Today, the cycle of the natural seasons, still is a great dispenser of flavors and great commodities.
The seasonal products have a unique flavor as well as great nutritional characteristics, which cannot be found in the same products when they are grown with the intensive agriculture.
Our specialties therefore follow the natural cycle of the seasons, and by doing this we are sure to meet the approval of our customers, including the most demanding ones.
The cuisine benefits from the rich local culinary traditions and the ingredients representing our territory.
Thanks to Carlo’s knowledge, graduated sommelier, we will be able to suggest the best wine according to the course you have selected.
This will make your visit to our restaurant even more enjoyable.