Appetizers

Mixed toasts
(porcini mushrooms, liver, sausage meat and radicchio)

Cold cuts
(raw ham toscano, coppa, lard, salami finocchiona)

Cheese tasting with honey and preserves

Raw ham and melon

Crudités of the summer
(green salad, tomatoes, mais, mozzarella cheese, tuna fish, cucumbers, olives)

Appetizers “Il Casolare”
(Tuscan cold cuts, pecorini cheese, buckwheat fried piadina)

Pasta & Rise

Cavatelli with hare meat sauce *
Tagliatelle with  meat sauce  *
Chestnut flour tagliolini with porcini mushrooms *
Buckwheat tortelli with taleggio cheese, butter and walnut
Ravioli stuffed with mashed potatoes, parmesan and fresh cheese in a boar meat sauce *
Half-moon tortlli stuffed with strachino cheese, zucchini, courgette flowers*
Green tortelli with ricotta cheese, butter and marjoram*
Spaghetti with fresh tomatoes and basil
Risotto “il casolare” ( taleggio cheese, pears and walnut ) min 2 people

* Pasta is strictly hand made by Elisabetta

Main Course

T-bone steak
Sliced beef (porcini mushrooms, rosemary, aromatic vinegar) choose one
Rabbit – without bones
Pork loin (with bone) cooked overnight
Mixed pork meat from the grill
Roastbeef mediterranea
Tyme lamb cutlets

Side Dishes

Gratin or grilled vegetables (zucchini, eggplant, peppers from our garden)
Vegetables in chestnuts beer batter (fried)
French fries
Mixed green salad

Desserts

Marradi chestnut pudding
Chocolate semifreddo
Coffee semifreddo

Drinks

Water (micro-filtered)
Soft drinks
Beers Ceres/Heineken (33 cl bottle)
Coffee
Liquors
Grappa, limoncello, etc…